Wednesday, 14 January 2015

Sweet potato and spinach lunch

Simple and fast lunch before heading off to a lecture! Now I am back at uni I rely on lunches that I can cook quickly, rather than scoffing down a packet of crisps and a pot noodle. Today I've made two small sweet potatoes, filled with hummus and spinach. Super healthy, quick and cheap!




Ingredients-
2 small sweet potatoes
Hummus

Spinach

To do-
1- Wash potatoes and microwave for 10 minutes.

2- Prepare plate, hummus and spinach.
3-When potatoes are ready, slice in half and fill with delicious hummus.
4- Serve on a bed of spinach and enjoy.

Price-
Tesco bag of sweet potatoes £1.00
Tesco spinach £1.00
Tesco hummus £1.00

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